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Ed Baines is the chef and co-owner of
Randall & Aubin, the happening champagne and oyster bar in Soho. The tall, dark and handsome restaurateur is one of
the hottest chefs in town.
Ed Baines in one of the judges on ITV 1’s
hugely successful Britain’s Best Dish, now filming it’s sixth
series, and regularly drawing in viewing figures in excess of 2 million. The
show, which is on screens five times a week, focuses on the cooking talent
of Britain
and travels around the country to find the best dish in the land. There is a
special celebrity edition to be broadcast each year, also on ITV 1. Ed has also
appeared on ITV 1’s Taste the Nation.
In addition to his judging duties on Britain’s
Best Dish, Ed is busy as the face of Canderel and Philadelphia
and Canderel (ITV 1) and until very recently was a regular on Lorraine (ITV 1). |
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When Ed Baines joined the judge's panel on ITV's 'Britain's Best Dish',
he dived head first into the world of true British cooking. Hundreds of
people presented him with their take on the best food this country has
to offer. With his new book, Ed brings his take on the most iconic of
those dishes to your kitchen. From traditional homemade pies (pastry and
all!) and a delicious array of puddings, to contemporary dishes that
show Britain's ethnic diversity (a Friday night curry anyone?), follow
Ed's advice and you'll never have to grab a ready meal again... |
